The effects of inoculant variables on the physicochemical and organoleptic properties of Doogh
Survival and activity of ۵ probiotic lactobacilli strains in ۲ types of flavored fermented milk
Suitability of MRS-bile agar for the selective enumeration of mixed probiotic bacteria in presence of mesophilic lactic acid cultures and yoghurt bacteria
Probiotic fermented Sausage: Viability of probiotic microorganisms and sensory characteristics
Selective enumeration of probiotic microorganisms in cheese
HEALTH RELATED ASPECTS OF BEER: A REVIEW
