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In according to universal importance of Probiotics and in direction of IRAN 1404 vision, it was the time to form an efficient and proper scientific society in our country too, to act on all aspects of production including pre-production (microbiologic and biotechnological aspects), co-production (food technology, pharma-technology, visotoring and selling) and post-production (clinical and similated clinical. And to have relationship with national and international departments.
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Contact Info
Phone: 00982188793745
Fax: 00982188793745
Secretariat Address: No.1,Separ Alley,Shahidi St., Jahan Koudak Crsd., Vanak Sq.Tehran-IRAN
Email address:
 anjoman.probiotic@gmail.com
PostalCode: 1518716513
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فصلنامه میکروبیولوژِی
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فصلنامه پژوهش و نواوری
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:: Membership Types ::
 | Post date: 2022/07/3 | 

Membership

Title

Explanation

Validity period

Formal

Continuous

Society organs and all people at least have the MSc. Academic paper for relevant fields

12

Formal

Dependent

People who have BS. and possess at least five years experience for relevant works

12

Formal

Student

All students who studying in microbiology and relevant fields

12

Formal

Honorary

Iranian and foreign persons who their scientific grade about probiotics and functional foods is worthy of remark

12

Formal

Conference Scientific Committees

Just for scientific committees members at the second national conference of probiotics and functional foods

12

Legal

Organizational

Organizations working on relevant scientific and research fields. These memberships should be record monthly and the cost must be paid

12

 

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انجمن پروبیوتیک و غذاهای فراسودمند ایران Iranian Probiotics and Functional Foods Society
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